Vietnamese Candied Coconut Ribbons (Mứt Dừa)
Candied coconut ribbons (Mứt Dừa) are a fun and festive treat for Lunar New Year (Tet). This is an incredibly easy recipe that uses at most 5 ingredients.
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Vietnamese Snowballs – Banh Bao Chi
Vietnamese snowballs have a soft, sweet centre wrapped in a chewy outer layer that is covered in delicious desiccated coconut.
Read MoreVietnamese Pig’s Ear Biscuits – Banh Tai Heo
Super addictive biscuits that are shaped like pigs ears. Made with brown sugar, desiccated coconut and sesame seeds.
Read MoreSimple and Healthy Mango Jelly
Fresh mango and coconut water set with gelatine or agar agar. A healthy and easy dessert.
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