Oven Baked Vegan Curry Puffs

These delicious curry puffs are easily the best vegan recipe we have ever developed. Each one is loaded with a variety of curried root vegetables, wrapped in crispy golden puff pastry. This recipe is a healthier alternative to the traditional deep fried versions which is especially good for those watching their waistline.  A word of […]

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Pressure Cooker Cheap Lamb Cut Casserole

I’m not sure if this is common knowledge, but many Asian people do not like the smell of  lamb. A prime example of this is my old man, Bac Nam. He has been living in Australia for decades and has adjusted well to most things, but lamb is not one of them. I find this really […]

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Vietnamese Vegan Rice Paper Rolls with Spicy Peanut Sauce

Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]

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Vietnamese Pickled Carrots and Daikon – Do Chua

I have always held out on making this on my own because it just looked like so much work. For years, I believed that making do chua was a long and tedious process of chopping up carrots and daikon. The thought of it always made me shudder with fear and then the very familiar general […]

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