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Scruff & Steph

Vietnamese and Other Home Cooking

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Tag: Black Fungus

Vietnamese Egg Meatloaf (Cha Trung)

June 9, 2021.Reading time 18 minutes.
Vietnamese egg meatloaf in a fry pan

Vietnamese egg meatloaf is an easy and versatile dish that can be eaten as a rice dish or on is own as a snack.

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Vietnamese Bitter Melon Soup (Canh Kho Qua)

January 20, 2021.Reading time 12 minutes.
A grey bowl of bitter melon soup.

A soup made with hollowed-out bitter melons stuffed with a pork mince mixture and cooked in a light vegetable broth.

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Vietnamese Savoury Pastries – Banh Pate So

May 8, 2020.Reading time 19 minutes.

These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.

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Vietnamese Stuffed Tomatoes (Ca Chua Nhoi Thit)

December 13, 2019.Reading time 9 minutes.

Hollowed out tomatoes stuffed with pork mince and vegetables, then cooked in a delicious sauce.

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Quick Chicken and Mushroom Glass Noodle Soup

July 19, 2019.Reading time 13 minutes.

A Vietnamese noodle soup made with chicken, woodear mushrooms (black fungus), glass noodles and store-bought chicken stock.

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Simple Pork and Black Fungus Mince

May 10, 2019.Reading time 7 minutes.

This simple pork and black fungus mince is flavoured with Chinese sauces and pairs perfectly with rice.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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