Pressure Cooker Oxtail and Pappardelle Pasta
A hearty dish made with melting-off-the-bone oxtail in a tomato-based sauce. The pressure cooker reduces cooking time to 1 hr 10 mins.
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The Best Oven Baked Curry Puffs
Puff pastry parcels filled with curried mince, root vegetables and a hint of soy sauce. Very popular party food.
Read MoreVietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong
Pan-seared beef on a bed of crispy watercress dressed in a tangy Vietnamese nuoc mam sauce.
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