Vietnamese Beef and Celery in Tomato Sauce
Pan-fried strips of beef and celery topped with canned tomatoes. Perfect for a midweek dinner with leftovers for lunch the next day.
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Vietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong
Pan-seared beef on a bed of crispy watercress dressed in a tangy Vietnamese nuoc mam sauce.
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