Egg Drop Chicken and Asparagus Soup – Soup Mang Ga

Egg Drop Chicken and Asparagus Soup

My mum’s egg drop chicken and asparagus soup is a perfect winter warmer or starter for any meal. This soup is a variation of the popular Vietnamese crab and asparagus soup – sup mung cua. We have replaced the crab for chicken which makes it incredibly simple and cheap. The broth is made from scratch […]

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Vegan Fried Spring Rolls

Vegan Spring Rolls

These vegan spring rolls are a fantastic recipe to entertain your friends and family. Each one is packed with minced tofu, shiitake mushrooms and sweet potato which give it an amazing texture and flavour. They can be made in large batches and frozen, so are perfect for making in advance for parties or a rainy […]

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Crispy Scotch Eggs with Runny Yolk

I love cookbooks, and have been reading them for as long as I remember. The main cookbook I read growing up was what my family called “the brown cookery book”. It had a great collection of British recipes, including roasts and pudding, breads and soups, and just about everything in between. What I did not […]

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Vietnamese Vegan Rice Paper Rolls with Spicy Peanut Sauce

Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]

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Steph’s Chicken and Sweetcorn Soup

There’s a movie called Julie & Julia that is based on the real life blogger Julie Powell’s attempt to cook every recipe in Julia Child’s first cookbook, Mastering the Art of French Cooking. I don’t know how normal it is for people to try to cook EVERYTHING in a cookbook, but given at least one other […]

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Savoury Turnip Cake – Banh Bot – Lo Bak Gao

I bet when you guys think of caaaaaaaaake, the first thing that comes to mind is a mouth watering savoury turnip cake!  That crispy pan fried skin with a gooey center that is flavoured with white turnip, Chinese sausage and dried shrimp.  Combine with a salty chilli or soy sauce and you will have a […]

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Sweetcorn and Chickpea Fritters

Up until a few months ago I never, ever thought either of us could go vegetarian. In fact  I’m pretty sure a 17-year old Scruff once told me that if we ever got married and I made him dinner without meat he would leave me! Fast forward 15 or so years and it turns out […]

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Vietnamese Fried Spring Rolls – Cha Gio

Vietnamese Spring Rolls - Cha Gio

All my life I have never came across a person who didn’t enjoy munching on a few spring rolls from time to time. These little morsels of goodness are probably the most popular dish to come out of Vietnam. Each one is filled with pork, prawns and a variety vegetables which are seasoned with traditional Vietnamese […]

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Traditional Vietnamese Rice Paper Rolls – Goi Cuon

Traditional Vietnamese Rice Paper Rolls with 3 Sauces

The first dinner party Steph and I ever hosted was a rice paper roll night! I remember Steph being very relaxed while I was the complete opposite. It was the first time we had ever done something like this, so I was naturally a train wreck. Rather than make the rolls ourselves, we chose to […]

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