Vietnamese Candied Coconut Ribbons (Mứt Dừa)
Candied coconut ribbons (Mứt Dừa) are a fun and festive treat for Lunar New Year (Tet). This is an incredibly easy recipe that uses at most 5 ingredients.
Read MoreCategory: Snack
Banh Flan (Vietnamese Creme Caramel)
Banh flan or Vietnamese creme caramel is a smooth and soft custard covered in a dark amber caramel.
Read MoreAll Seasons Mango Pudding
My all seasons mango pudding is a silky smooth dessert that is perfect for young and old alike.
Read MoreVietnamese Savoury Pastries – Banh Pate So
These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.
Read MorePressure Cooker Sweet Red Bean Soup (Hong Dou Tang)
This is a sweet red bean soup that is made with adzuki beans and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot or chilled.
Read MoreCheese and Bacon Rolls – Super Soft
Super soft milk bread rolls topped with salty bacon bits and stringy mozzarella.
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