Traditional Vietnamese, Chinese and Other Food for Families
These crispy almond biscuits are so addictive that it is impossible to stop at one. Each one is a thin biscuit of sugary goodness that is layered with flaked almonds which give it an unbelievable crunch. This recipe is so simple and delicious that you will make it again and again! Scruff and I have […]
Read More
My cheat version of red coconut sticky rice – xoi gac nuoc dua is a great recipe that removes much of the time and hassle that you get with traditional methods. All you will need for this is simply a 2 L (2 qt) pot / dish with a lid, a microwave and about 45 […]
Read More
Vietnamese pig’s ear biscuits are one of those snacks that every Vietnamese kid will remember eating growing up. They are traditionally shaped like “pig’s ears” and have a distinct light and dark swirl pattern. These biscuits pair perfectly with a cup of tea or coffee but be warned… they are highly addictive and virtually impossible […]
Read More
My cheat version of Vietnamese sweet coconut sticky rice – xoi nuoc dua is one of the best recipe hacks I have ever developed. This method does not require soaking the sticky rice overnight like traditional methods or the use of any special equipment. All you will need is simply a pot / dish with […]
Read More
This simple mango pudding is perfect for anyone who likes easy desserts which can be made ahead of time. The star ingredient is of course fresh juicy mangoes with a hint of coconut to round out the dish. The recipe is very versatile and can be tinkered to be as healthy or as naughty as […]
Read More
Most people I know like to make banana bread when they have an excess of ripe bananas. Not our family. We make a Vietnamese banana cake which I believe is a hidden gem. The cake is somewhat similar to a British bread pudding but has the consistency of a baked cheesecake. It has delicious caramelised […]
Read More