Vietnamese Savoury Pastries – Banh Pate So
These Vietnamese savoury pastries or “banh pate so” are delicious parcels of flaky puff pastry with a pork and pate filling.
Read MoreCategory: Snack
Pressure Cooker Sweet Red Bean Soup (Hong Dou Tang)
This is a sweet red bean soup that is made with adzuki beans and flavoured with dried citrus peel. It is a popular Chinese dessert that can be served hot or chilled.
Read MoreSuper Soft Cheese and Bacon Milk Bread Rolls
Is there honestly anyone out there who doesn’t love cheese and bacon milk bread rolls? Salty bacon bits mixed with stringy mozzarella on top of super soft bread…it doesn’t get much better than that. This recipe I am sharing with you is slightly different in that it uses a sweet milk bread instead of the […]
Read MoreCrispy Almond Biscuits
These crispy almond biscuits are so addictive that it is impossible to stop at one. Each one is a thin biscuit of sugary goodness that is layered with flaked almonds which give it an unbelievable crunch. This recipe is so simple and delicious that you will make it again and again! Scruff and I have […]
Read MoreVietnamese Red Coconut Sticky Rice – Xoi Gac (Cheat Version)
My cheat version of red coconut sticky rice (xoi gac nuoc dua) is a great recipe that removes much of the time and hassle that you get with traditional methods. All you will need for this is simply a casserole dish with a lid, a microwave and about 45 minutes! I promise you this is […]
Read MoreVietnamese Pig’s Ear Biscuits – Banh Tai Heo
Vietnamese pig’s ear biscuits are one of those snacks that every Vietnamese kid will remember eating growing up. They are traditionally shaped like “pig’s ears” and have a distinct light and dark swirl pattern. These biscuits pair perfectly with a cup of tea or coffee but be warned… they are highly addictive and virtually impossible […]
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