Quick Chicken Pho

A hot steaming bowl of chicken pho is one of the most delicious and comforting meals to have when its cold outside. This quick version is made with store bought chicken stock which makes it super easy and suitable to make on weekdays. If you are looking for a pho recipe without the hard work and full of flavour, then this one is for you!

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Simple Pork Mince and Rice

This pork mince and rice recipe is one of the most easiest and delicious comfort foods. It is flavoured with traditional Chinese sauces that give it a salty and sweet taste that pairs perfectly with white jasmine rice. The recipe is super cheap and easy which is great for a weekday family dinner or prep […]

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Vietnamese Beef Noodle Bowls

One of the best cold Vietnamese dishes has to be these beef noodle bowls. It has been a ‘go to meal’ for my family for years since it is so easy to make. Each bowl is filled with rice vermicelli noodles and tender marinated beef strips. It is then loaded up with as many fresh herbs and vegetables as you want and at the end, tied together by an amazing traditional Vietnamese nuoc mam sauce.

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Cream of Mushroom Soup with Sausage and Pearl Barley

This cream of mushroom soup recipe is a twist on the traditional version. It has chunks of fried pork sausage that are suspended in the creamy soup to give it pops of flavour. Pearl barley is added to the dish to provide a little texture and bulk. When served with crusty bread, this recipe will be enough to satisfy any lover of mushrooms.

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Creamy Mushroom and Bacon Linguine

If you ever want a comfort food that delivers on taste and simplicity, then you must try out this creamy mushroom and bacon linguine. The recipe is very easily put together and is great when you want a break from the tomato sauce based pastas. Flavoured with bacon, mushrooms and butter this dish is comfort food at its best!

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Chicken and Mushroom Rice

This chicken and mushroom rice is an amazingly easy recipe that can be done entirely in a rice cooker. The jasmine rice is cooked in chicken stock and is flavoured with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.

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