Traditional Vietnamese, Chinese and Other Food for Families
This chicken and mushroom rice is an amazingly easy recipe that can be done entirely in a rice cooker. The jasmine rice is cooked in chicken stock and is flavoured with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.
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My beef and celery in tomato sauce is a variation of a popular Vietnamese rice dish that can be whipped up in under 15 minutes. It is basically pan fried strips of beef and celery topped with a can of tomatoes. Incredibly simple and easy, this recipe is comfort food that is perfect for a […]
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This spicy peanut sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce. Today’s recipe came about when Steph and I wanted something different […]
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Chicken and rice noodle stir fry is a popular Chinese takeout dish that you can easily make at home. The recipe is very simple, making it perfect for a midweek dinner when you just need to pull something together quickly. The fresh rice noodles are soaked in dark soy sauce before frying to ensure the […]
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This chicken curry is seriously one of the best recipes for a weeknight dinner. It is a simplified version of a typical Southeast Asian curry, and is really cheap and easy. It requires hardly any time to prep and most of the cooking is done passively so you can do other things while you wait. […]
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My Vietnamese pork mince omelette is a perfect recipe for families on a budget. It is a simple rice dish that is served as comfort food in homes all over south east Asia. Made with mainly eggs, pork mince and noodles, this recipe is quick to make and great for light dinner or lunch. Coming […]
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