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Scruff & Steph

Vietnamese and Other Home Cooking

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Category: Mains

Bun Cha Gio – Spring Roll Noodle Bowls

October 30, 2017.Reading time 8 minutes.
A bowl of bun cha gio, made with vermicelli rice noodles, pickled carrots, fresh herbs and vegetables, spring rolls and nuoc mam.

Vietnamese noodle salad bowl, loaded with fresh herbs and vegetables, nuoc mam dressing and crispy spring rolls.

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Mien Ga (Vietnamese Chicken and Glass Noodle Soup)

September 5, 2017.Reading time 13 minutes.
A bowl of chicken and glass noodle soup with a pair of chopsticks.

A made-from-scratch noodle soup made with a whole chicken, black fungus (woodear mushrooms) and glass noodles. A Vietnamese classic.

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Vietnamese Rice Paper Rolls – Goi Cuon

July 20, 2017.Reading time 13 minutes.
Traditional Vietnamese Rice Paper Rolls with 3 Sauces

Traditional rice paper rolls filled with fresh prawns, pork, vermicelli noodles and Vietnamese herbs and vegetables.

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Vietnamese Beef and Watercress Salad – Bo Xao Sa Lat Soong

July 3, 2017.Reading time 10 minutes.
Vietnamese Beef and Watercress Salad

Pan-seared beef on a bed of crispy watercress dressed in a tangy Vietnamese nuoc mam sauce.

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Sup Nui Ga – Vietnamese Chicken Pasta Soup

June 6, 2017.Reading time 10 minutes.
Vietnamese Chicken Pasta Soup

Sup nui ga is made with a delicious chicken stock poured over pasta spirals then topped with spring onions and fried shallots.

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Hi! We are Scruff & Steph! We love to cook family friendly meals using mostly everyday ingredients. Our cuisine is generally Asian but we also love to make food from all over the world.

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