Pressure Cooker Steak and Guinness Pot Pies

When most people are down to their last $20, there are a few things they might consider doing. Some might build a fortress and barricade themselves in a corner until the next payday. Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. Unsurprisingly, […]

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Crispy Scotch Eggs with Runny Yolk

I love cookbooks, and have been reading them for as long as I remember. The main cookbook I read growing up was what my family called “the brown cookery book”. It had a great collection of British recipes, including roasts and pudding, breads and soups, and just about everything in between. What I did not […]

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Easy Gingernut Biscuits

“Not all of us can do great things. But we can do small things with great love.” – Mother Teresa One of the reasons Scruff and I decided to start a food blog is because food, and cooking in particular, is a very big part of how we’ve always shown the other we care. Sharing […]

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Bacon and Egg Pastries

My first job after university was in a large accounting firm. The division I worked in used to have 8:00am meetings where staff would take turns in providing training to the rest of the team on a relevant topic. The best thing about these meetings was that they were catered – there was always tea, freshly brewed coffee, […]

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