Vegan Fried Spring Rolls

Vegan Spring Rolls

These vegan spring rolls are a fantastic recipe to entertain your friends and family. Each one is packed with minced tofu, shiitake mushrooms and sweet potato which give it an amazing texture and flavour. They can be made in large batches and frozen, so are perfect for making in advance for parties or a rainy […]

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Oven Baked Vegan Curry Puffs

These delicious curry puffs are easily the best vegan recipe we have ever developed. Each one is loaded with a variety of curried root vegetables, wrapped in crispy golden puff pastry. This recipe is a healthier alternative to the traditional deep fried versions which is especially good for those watching their waistline.  A word of […]

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Savoury Turnip Cake – Banh Bot – Lo Bak Gao

I bet when you guys think of caaaaaaaaake, the first thing that comes to mind is a mouth watering savoury turnip cake!  That crispy pan fried skin with a gooey center that is flavoured with white turnip, Chinese sausage and dried shrimp.  Combine with a salty chilli or soy sauce and you will have a […]

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Oven Baked Curry Puffs

Whenever I feel the need to be popular with friends or family, I make a batch of these curry puffs to share! The filling of these little bad boys have an amazing burst of earthy flavours which is encased with golden flaky pastry that will crumble in your mouth. I promise you, once you have […]

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Vietnamese Fried Spring Rolls – Cha Gio

Vietnamese Spring Rolls - Cha Gio

All my life I have never came across a person who didn’t enjoy munching on a few spring rolls from time to time. These little morsels of goodness are probably the most popular dish to come out of Vietnam. Each one is filled with pork, prawns and a variety vegetables which are seasoned with traditional Vietnamese […]

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Prawn and Sweet Potato Fritters – Banh Tom

Prawn and Sweet Potato Fritters - Banh Tom

These amazing prawn and sweet potato fritters called banh tom (translates to prawn cake) are one of my favourite Vietnamese appetizers! These little bad boys are basically a prawn nestled in a basket of golden sweet potato strips and then deep fried until crispy. It is traditionally served with fresh lettuce, herbs and a traditional Vietnamese […]

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Cherry Tomato Bruschetta with Fresh Mozzarella

I was first introduced to bruschetta many years ago when I was still in uni. Steph and I were at an Italian restaurant for dinner one night. We usually just ordered mains to keep costs down, since I  was a typical student with no money and Steph was saving for a car. However, on this occasion we both decided to live a little […]

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