This spicy peanut sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce.
Course Sauce
Cuisine Asian
Keyword Spicy Peanut Sauce
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 5
Calories 142kcal
Author Scruff
Ingredients
6tbspnatural peanut butter (120 gm), with no added salt or sugar
4tbsphoisin sauce (120 gm)
2tbspsriracha (40 gm)
3tspwhite vinegar
6tbspwater
Optional Extras
crushed peanuts, to your taste
fresh chillies, finely chopped
Instructions
In a medium mixing bowl, add all the ingredients.
Whisk the ingredients together until combined.
Check the sauce for flavour, consistency and heat. Please refer to my tips for details.