Simple Chinese Pork and Black Fungus Mince
Servings 4 people
Calories 353kcal
Equipment
- Medium Fry Pan
Ingredients
- 10 gm black fungus / wood ear mushroom,
- 3 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1/2 tsp sugar
- black pepper
- 1/2 onion
- 2 garlic cloves, finely chopped
- 500 gm pork mince
- coriander (optional)
Instructions
- Wash the black fungus / wood ear mushroom under warm tap water. Soak in just-boiled water for at least 20 minutes, then drain and cut into small pieces.
- Start cooking as much rice as you need in the rice cooker.
- In a bowl, combine the oyster sauce, soy sauce, cooking wine, sugar and pepper. Leave aside until needed.
- Prep all your other ingredients.
- In a large fry pan on medium high, add 1 tbsp of oil, onion and garlic. Fry for 30 seconds.
- Add the pork mince to the pan and fry until the meat is nearly done.
- Add the black fungus and the sauce to the pan. Combine and allow it to simmer on medium heat for 3 - 4 minutes.
- Check the seasoning of your mince and adjust according to your taste.
- Garnish with coriander and serve with rice.