Pad Prik Khing (Thai Dry Red Chicken Curry)
Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg. This recipe is a very quick and delicious meal to make which is perfect for a mid week dinner.
Servings 4
Calories 386kcal
Ingredients
- 500 gm chicken thigh
- 3 tbsp Thai red curry paste
- 2 tbsp oil
- 1/4 cup water
- 1 tbsp fish sauce or to taste
- 150 gm string beans / green beans, cut into 3 cm sections
- 30 gm palm sugar, grated
Garnish
- 3 kaffir lime leaves, finely cut
- 2 chillies, finely cut (optional)
Instructions
- Prep all of your ingredients.
- Heat up a fry pan on high. Then add 1 tbsp of oil and half of the chicken. Cook until 90% done and leave aside. Repeat with the other half.
- Take the pan off the heat and add let it cool for a minute and then add the curry paste.
- Put the fry pan back onto the stove on medium high and cook for 30 seconds.
- Add the chicken, sugar and fish sauce. Stir through and cook for a few minutes.
- Add the chopped beans and cook for one more minute.
- Check for seasoning and adjust according to your taste.
- Garnish with chopped kaffir lime leaves.