Cheap Tuna Melt Flat Bread Sandwich
Servings 2 people
Ingredients
Basic Flat Bread
- 250 gm self raising flour
- 1/2 tsp salt
- 1/2 cup water
- 20 ml olive oil
Filling
- 1 red onion finely chopped
- 1 apple finely chopped
- 200 gm tuna drained
- dash white wine vinegar
- 30 gm grated cheddar cheese
- 2 tbsp cream cheese
- pepper, to taste
Optional Extras
- English mustard, spread on the flatbread
- Tabasco sauce, added to the filling
Instructions
Making the Dough
- Combine the flat bread ingredients in a medium-sized bowl, then shape into a ball.
- Separate into two equal portions. Using a rolling pin and your hands, flatten each portion into a circle.
Making the Filling
- Prep the red onion, apple and tuna.
- In a large bowl, combine all ingredients.
- Check the seasoning of your filling and adjust according to your preferences.
Cooking the Flat Bread
- Heat oil in a fry pan over medium heat.
- Fry the bread for 2-3 minutes, brushing oil on the exposed side. Flip, then fry the other side for 2-3 minutes.
- Remove from pan, and carefully run the knife around the edge, slowly working your way towards the centre until you end up with two halves.
- Sandwich the filling between the two rounds of bread.
- Return to the frying pan and cook for another 2 minutes on each side.
- Remove from the pan, cut into wedges and serve straight away.