The Easiest Spicy Peanut Sauce
This spicy peanut sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce.
- 6 tbsp natural peanut butter (120 gm), with no added salt or sugar
- 4 tbsp hoisin sauce (120 gm)
- 2 tbsp sriracha (40 gm)
- 3 tsp white vinegar
- 6 tbsp water
- crushed peanuts, to your taste
- fresh chillies, finely chopped
In a medium mixing bowl, add all the ingredients.
Whisk the ingredients together until combined.
Check the sauce for flavour, consistency and heat. Please refer to my tips for details.
Calories: 142kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 348mg | Potassium: 147mg | Fiber: 2g | Sugar: 5g | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg