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The Easiest Spicy Peanut Sauce

This spicy peanut sauce is so easy and quick to make that you can have it on the table in under 5 minutes. It requires absolutely no cooking and goes brilliantly with rice paper rolls, skewers or anything that needs a strong punchy sauce.
Course Sauce
Cuisine Asian
Keyword Spicy Peanut Sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 142kcal
Author Scruff


  • 6 tbsp natural peanut butter (120 gm), with no added salt or sugar
  • 4 tbsp hoisin sauce (120 gm)
  • 2 tbsp sriracha (40 gm)
  • 3 tsp white vinegar
  • 6 tbsp water

Optional Extras

  • crushed peanuts, to your taste
  • fresh chillies, finely chopped


  • In a medium mixing bowl, add all the ingredients.
  • Whisk the ingredients together until combined.
  • Check the sauce for flavour, consistency and heat. Please refer to my tips for details. 
  • Serve.


Calories: 142kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 348mg | Potassium: 147mg | Fiber: 2g | Sugar: 5g | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg