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Chicken and Prawn Pad Thai

Course Dinner, Lunch
Cuisine Thai
Keyword Chicken and Prawn Pad Thai
Prep Time 30 minutes
Cook Time 10 minutes
Servings 2 people
Calories 906kcal
Author Steph

Equipment

  • Wok

Ingredients

  • 125 gm dried Pad Thai noodles
  • 1 tbsp oil
  • 2 chicken thigh fillets, sliced
  • 8 raw prawns peeled and de-veined
  • 2 eggs beaten
  • 1/2 small brown onion cut into wedges
  • 2 garlic cloves peeled and minced
  • 150 gm firm tofu
  • 1 cup beansprouts
  • 30 gm unsalted roasted peanuts crushed

Sauce

  • 3 tbsp brown sugar
  • 1 tbsp tamarind paste/puree
  • 2 tbsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp water

To serve

  • 1/4 lime cut into wedges
  • 2 sprigs coriander roughly chopped (optional)
  • 2 garlic chives roughly chopped (optional)

Instructions

  • Prepare the noodles according to packet instructions. Once ready, drain and rinse under warm running water.
  • Prep all other ingredients.
  • Make the sauce by whisking ingredients in a small bowl.
  • Heat oil in a wok over high heat. Fry the chicken for 30 seconds on one side without stirring. Give the chicken a quick stir to partially cook the other side, then remove from pan and set aside in a bowl.
  • Repeat with the prawns, once done set aside with the chicken.
  • Pour the beaten eggs into the wok, then scramble until mostly cooked through. Set aside with the chicken and prawns.
  • Add more oil to the wok if necessary. Fry the onion and garlic for one minute.
  • Add tofu and stir fry for 1 minute.
  • Return the chicken, prawns and eggs to the wok along with 4 tbs of the sauce. Cook, stirring for another minute.
  • Turn off the heat but leave on the stovetop. Add the beansprouts, noodles, half the crushed peanuts and the remaining sauce. Use tongs to gently combine.
  • Serve with the remaining crushed peanuts, coriander, lime wedges and garlic chives (if using).

Nutrition

Calories: 906kcal | Carbohydrates: 89g | Protein: 45g | Fat: 42g | Saturated Fat: 9g | Cholesterol: 335mg | Sodium: 2190mg | Potassium: 690mg | Fiber: 5g | Sugar: 27g | Vitamin A: 519IU | Vitamin C: 14mg | Calcium: 236mg | Iron: 5mg