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Bok Choy and Shiitake Mushroom Stir Fry

Bok Choy and Shiitake Mushroom Stir Fry - a very easy and quick vegetable dish that goes perfectly with rice. It is a great accompaniment to other rice dishes or to have by itself as a main meal.
Course Rice Dish
Cuisine Chinese
Keyword Bok Choy and Shiitake Mushroom Stir Fry
Prep Time 5 minutes
Cook Time 6 minutes
Softening the Shiitake Mushrooms 1 hour
Total Time 1 hour 11 minutes
Servings 3
Calories 89kcal
Author Scruff


  • Fry pan with lid


  • 1 tbsp oil
  • 2 cups boiling water
  • 8 dried shiitake mushrooms, sliced
  • 2 garlic cloves, finely chopped
  • 500 gm Bok choy, (approx 4 bunches) washed and cut into quarters lengthwise


  • 3 tbsp oyster sauce
  • 2 tsp Chinese cooking wine
  • 1 tsp soy sauce
  • 1/2 cup + 2 tbsp reserved mushroom soaking water


  • 2 tsp water
  • 1 tsp cornstarch


  • Wash the mushrooms with water then soak the shiitake mushroom in 2 cups of just-boiled water for 1 hour.
  • Prepare all your ingredients and the thickener.
  • Combine the sauce ingredients in a bowl and set aside until needed.
  • In a fry pan on medium heat, add the garlic and fry for 20 seconds.
  • Add the sliced mushrooms and the sauce to the pan. Allow to cook for 4 minutes.
  • Turn the heat up to medium high and add the bok choy to the pan and cover with a lid. After 1 minute, gently flip the greens over and cook for another minute.
  • Take the lid off and check if the greens are about 90% done. If not, let it cook further.
  • Once 90% done, give the cornstarch mixture a stir and add it to the pan. Stir until thickened.
  • Serve with rice.


Calories: 89kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 721mg | Potassium: 461mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7447IU | Vitamin C: 76mg | Calcium: 189mg | Iron: 1mg