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Cheesy Crab Rangoon Dip

Course Appetizer
Cuisine American
Keyword Cheesy Crab Rangoon Dip
Prep Time 10 minutes
Cook Time 25 minutes
Author Scruff


  • Baking dish (approx 22 cm (8.5 in) diameter and 4 cm (1.5 in) depth)


  • 250 gm cream cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 spring onion, chopped
  • 1 tsp lime juice
  • 1 tbsp sriracha
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 50 gm Gouda / Monterrey Jack cheese, grated and divided
  • 140 gm crab meat (up to 200 gm for more punch)
  • 1/4 cup sweet chilli sauce


  • 1 spring onion (green part), chopped


  • Pre heat the oven to 180 C / 350 F.
  • Put the cream cheese in a mixing bowl and soften in the microwave for 1 minute.
  • Add the mayonnaise, sour cream, spring onion, lime juice, garlic, salt and sugar and 40 gm of cheese. Combine well with a spatula.
  • Add the crab meat to the bowl and gently fold it into the mixture.
  • Taste check and adjust to your preferences.
  • Place the mixture into the baking dish and sprinkle over the remaining grated cheese.
  • Bake in the oven for 25 minutes or bubbling and golden on top.
  • Once done, take out of the oven and let it cool for a few minutes.
  • Drizzle the sweet chilli sauce over the top and garnish with spring onions.