Pad prik khing is a Thai dry red curry made with chicken and green beans. It is usually served with steamed jasmine rice and a fried or salted egg. This recipe is a very quick and delicious meal to make which is perfect for a mid week dinner.
Course Dinner, Lunch
Cuisine Thai
Keyword Pad Prik Khing, Thai Dry Red Curry Chicken
Prep Time 5minutes
Cook Time 15minutes
Servings 4
Calories 386kcal
Author Scruff
Ingredients
500gmchicken thigh
3tbsp Thai red curry paste
2tbsp oil
1/4cupwater
1tbsp fish sauceor to taste
150gm string beans / green beans,cut into 3 cm sections