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Bacon and Egg Breakfast Pastries

Course Breakfast, Snack
Cuisine Australian
Keyword Bacon and Egg Breakfast Pastries
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4
Calories 490kcal
Author Scruff

Ingredients

  • 2 short bacon slices chopped
  • 1 tbsp oil
  • 1/2 medium tomato chopped
  • 2 white cup mushrooms chopped
  • 1 spring onion thinly sliced
  • 1 frozen puff pastry sheet
  • 4 eggs
  • Parmesan cheese grated
  • 4 flecks of butter
  • pepper

Instructions

Fillling

  • Preheat the oven at 190 C fan force.
  • Chop the bacon and vegetables.
  • Heat the oil In a fry pan on medium heat. Fry the bacon for a few minutes until the fat has released and the bacon is starting to look cooked.
  • Add the mushrooms, and fry for a few more minutes or until the moisture has dried up in the mushrooms.
  • Add the onions and tomatoes, season with salt and pepper then give the mixture a good stir and remove from heat. There's no need to cook the onions or tomatoes, this step is just to warm through and combine with the other ingredients.
  • Allow the sheet of puff pastry to thaw to the point where it can be easily cut and handled. Using the photos above as a guide, cut into four squares. For each square, cut from the centre of each edge towards the centre, stopping before you get to the middle.

Assembly

  • Grease four holes in the muffin/cupcake tin.
  • Using the photos above as a guide, place one puff pastry square into one of the holes. Mould the pastry to the tin by overlapping the four cut sides over each other.
  • Divide the filling between the four cases, then crack a egg over the top.
  • Top with a fleck of butter, a grating of parmesan cheese and season with cracked pepper.
  • Cook in the oven for 15 minutes.

To Serve

  • Serve either on its own, or with tomato paste or tomato relish and some finely chopped parsley.

Nutrition

Calories: 490kcal | Carbohydrates: 29g | Protein: 12g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 173mg | Sodium: 297mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg