This white chocolate and raspberry croissant pudding is a delicious mixture of soft and crispy textures with both sweet and tart flavours. It's made by tossing through raspberries and white chocolate pieces with some torn up croissants, then pouring over custard before baking in the oven.
Keyword white chocolate and rasberry croissant pudding
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
Baking or casserole dish
3croissant (220 gm), torn into chunks
1/2cupraspberries (frozen or fresh), roughly chopped