In a pot, boil plenty of water and cook the chicken breast for roughly 20 minutes.
In a bowl, add the hot water and sugar. With a spoon, dissolve as much sugar as possible.
Add the rest of the dressing ingredients and combine well. Cover with cling wrap and leave aside until needed.
Cut up all your vegetables and pat dry with a kitchen towel.
After 20 minutes, take out the chicken and check if it's done. If it is, let the chicken cool then cut into small pieces. If not, put it back into the water until done.
Once the chicken is cut up into pieces, add 2 tbsp of dressing into the chicken and gently toss.
In a salad bowl, mix all the salad ingredients and chicken pieces together.
Add a 3 tbsp of dressing and toss through. Check the seasoning and add more dressing according to your taste.
Garnish with crispy fried noodles (if using).