Go Back
+ servings

Simple Chinese Pork and Black Fungus Mince

Course Dinner, Lunch
Cuisine Asian
Keyword Pork and Black Fungus Mince
Prep Time 5 minutes
Cook Time 10 minutes
Soaking Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 353kcal
Author Scruff


  • Medium Fry Pan


  • 10 gm black fungus / wood ear mushroom,
  • 3 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp Chinese cooking wine
  • 1/2 tsp sugar
  • black pepper
  • 1/2 onion
  • 2 garlic cloves, finely chopped
  • 500 gm pork mince
  • coriander (optional)


  • Wash the black fungus / wood ear mushroom under warm tap water. Soak in just-boiled water for at least 20 minutes, then drain and cut into small pieces.
  • Start cooking as much rice as you need in the rice cooker.
  • In a bowl, combine the oyster sauce, soy sauce, cooking wine, sugar and pepper. Leave aside until needed.
  • Prep all your other ingredients.
  • In a large fry pan on medium high, add 1 tbsp of oil, onion and garlic. Fry for 30 seconds.
  • Add the pork mince to the pan and fry until the meat is nearly done.
  • Add the black fungus and the sauce to the pan. Combine and allow it to simmer on medium heat for 3 - 4 minutes.
  • Check the seasoning of your mince and adjust according to your taste.
  • Garnish with coriander and serve with rice.


Calories: 353kcal | Carbohydrates: 4g | Protein: 22g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 713mg | Potassium: 388mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg