In a large mixing bowl, combine the white dough ingredients together then knead for 3 minutes. Leave aside.
In a small bowl, add the sugar and water then microwave for 30 seconds. Stir with a spoon until the sugar is completely dissolved.
In a mixing bowl, combine the remaining dark dough ingredients with the sugar mixture. Knead for 2 minutes.
Using a rolling pin, flatten out each dough type into a rectangle of roughly 10 x 25 cm.
Lay the white dough on the bottom. Pour 1/2 tsp of water on top and rub it in with your hands.
Lay the dark dough on top of the white dough. Pour 1/2 tsp of water over the top and rub it in with your hands
With your fingers or a rolling pin, flatten out the top 3 cm of the dough.
Roll the dough into a cylinder from the bottom up.
Dust a cutting board with a little bit of flour and cut the dough into slices with a width of less then 0.5 cm.
Dust the dough slices with a little flour and flatten them out with a rolling pin.
Deep fry in batches on medium heat until golden (approx 3 - 4 mins).