Pickled Bean Sprouts (Dua Gia)

Pickled Bean Sprouts (Dua Gia)

Pickled bean sprouts are a quick and easy condiment you can make to have with many Asian rice dishes. It is super cheap and is a great way to add a side of vegetables to your meal.

Course Condiment

Cuisine Vietnamese

Keyword Pickled Bean Sprouts

Prep Time 15

Cook Time 5

Total Time 20

Servings

Calories 58kcal

Author Scruff

Equipment

Pickling Jar (1.25L capacity)
Medium Saucepan

Ingredients

Pickling Solution

2 cups water
1 cup white vinegar
4 tbsp white sugar
2 tsp salt

Vegetables

250 gm bean sprouts washed
100 gm carrot (roughly 1 carrot), julienned
5 garlic chives cut into 3cm / 1 in lengths

Metric - US Customary

Instructions

Place the pickling solution ingredients into a medium saucepan and heat on medium, uncovered. Stir until the sugar and salt have dissolved and the liquid has come to a gentle boil. Take off the heat and let it cool for 30 minutes.
Prepare the vegetables. Put the vegetables in a large bowl and use your hands to toss through.
Put the vegetables in the pickling jar. Pour the pickling solution over the top and seal.
Leave in the fridge for at least one day.

Nutrition