• Wash the wings under a tap and pat dry.
• In a large mixing bowl, add the wings, oil and the salt. Combine well.
• Spray the air fryer / racks with some oil and warm up the air fryer at 200 C / 392 F.

Air Fryer with Racks (oven type)

• Spread the chicken wings out evenly on the racks and cook with the fan on for 20 - 25 minutes at 200 C / 392 F. (Depending how crispy you like your wings)
• Take them out and let them rest on a cooling rack until needed.

Air Fryer with a Basket

• Put all the wings in the basket and cook for 20 minutes at 200 C / 392 F. Move the wings around every 10 minutes by taking the basket out and giving it a very good shake.
• After 20 minutes, take the wings out of the air fryer. Put a single layer of wings back into the air fryer and cook for another 5 minutes at 200 C / 392 F or until crispy. Repeat until all the wings are done.
• Let them rest on a cooling rack until needed.

Making the Sticky Glaze

• Optional Step. Put 1 teaspoon of sugar into a cold small pot. Heat the pot up on medium and allow the sugar to form a caramel.
• In a small bowl, add water, fish sauce, lime and vinegar.
• As soon as the caramel comes to colour (if doing this step), add in the sauce mix and the 3 tbsp of sugar. Mix with a spoon until the sugar and caramel is completely dissolved.
• Cook for 7 - 8 minutes on medium setting and then take off the heat. Check the glaze for taste and texture. Adjust according to your preferences. Be very careful since it very hot!!!
• Put the wings into a bowl and toss in the glaze or serve the wings on a plate with the glaze poured over the top.
• Garnish with toppings if using.