Pre heat the oven to 180 C / 356 F on fan force / convection
Prepare all your ingredients.
In a jug or a bowl, combine the custard ingredients together.
Tear up half of the croissants into chunks and put them into the casserole / baking dish.
Sprinkle in half of the chopped white chocolate and raspberries into the baking dish.
Add the rest of the croissants and finish with the rest of the white chocolate and raspberries.
Pour the custard into the baking dish.
Put into the oven for 35 - 40 minutes or until done.
Let it cool for 15 minutes before serving.