Pearl Barley Salad with Eggs, Cherry Tomatoes and Spinach

One of the hardest things I found with pregnancy was working out what to take to work for lunch. From my first medical appointment I was told to be very careful with eating anything that wasn’t freshly cooked, which ruled out leftovers as well as most food from the food court. I also had to eat a healthy diet, however my standard healthy […]

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Slow Cooked Oxtail with Angel Hair Pasta

Ever since I was a child, I have loved oxtail. My mother used oxtail in her pho (Vietnamese beef noodle soup) to give the broth a richer flavour. She would ask us if we wanted oxtail in our bowls and my answer was always yes! There is a wonderful flavour from oxtail that you can’t get from […]

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