Vegan Fried Spring Rolls

Vegan Spring Rolls

These vegan spring rolls are a fantastic recipe to entertain your friends and family. Each one is packed with minced tofu, shiitake mushrooms and sweet potato which give it an amazing texture and flavour. They can be made in large batches and frozen, so are perfect for making in advance for parties or a rainy […]

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Sweetcorn and Chickpea Fritters

Up until a few months ago I never, ever thought either of us could go vegetarian. In fact  I’m pretty sure a 17-year old Scruff once told me that if we ever got married and I made him dinner without meat he would leave me! Fast forward 15 or so years and it turns out […]

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Vietnamese Fish Cakes with Dill – Cha Ca Thi La

These Vietnamese fish cakes are wonderfully crispy and golden on the outside while being smooth and springy on the inside. Made with classic Vietnamese flavours, these fish cakes will make a great accompaniment to soups, sandwiches or a hot bowl of jasmine rice! My mother’s fish cake recipe is something that has made her quite […]

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