Crispy Scotch Eggs with Runny Yolk

I love cookbooks, and have been reading them for as long as I remember. The main cookbook I read growing up was what my family called “the brown cookery book”. It had a great collection of British recipes, including roasts and pudding, breads and soups, and just about everything in between. What I did not […]

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Vietnamese Vegan Rice Paper Rolls with Spicy Peanut Sauce

Steph and I have decided that one of our major goal this year is to look and feel our best. So naturally, we developed these vegan rice paper rolls to help our pursuit of ripping beach bods. But sometimes this is hard when you’re a food blogger. For example, the last few weeks have been monumental […]

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Vietnamese Dipping Sauce – Nuoc Mam Cham

If for some crazy reason, you ever wanted to rid the world of Vietnamese food, you have to start by destroying every bottle of fish sauce! This is because fish sauce to Vietnamese food is like tomato sauce at a sausage sizzle.  You simply can’t have one without the other. Many traditional Vietnamese dishes require […]

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