Chicken and Mushroom Rice in the Rice Cooker
Jasmine rice is cooked in chicken stock along with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.
Read MoreVietnamese and Other Home Cooking
Jasmine rice is cooked in chicken stock along with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender.
Read MoreFresh rice noodles soaked in dark soy sauce, then fried with vegetables, oyster sauce and soy sauce.
Read MoreA south-east Asian style curry made with chicken drumsticks, yellow/red curry paste, coconut cream and root vegetables.
Read MoreSimilar to the popular Vietnamese crab and asparagus soup (sup mang cua). This version uses chicken instead of crab.
Read MoreChicken wings poached gently in soy sauce, flavoured with ginger, cinnamon and star anise.
Read MoreHokkien noodle stiryfry with choy sum, capsicum and snow peas, mixed with oyster sauce, soy sauce and hoisin sauce.
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