Chinese Home-Style Eggs in Tomatoes

If there was one thing I’d recommend everyone learn to cook when they first move out of home, it would be Chinese eggs and tomatoes. This is cheap, easy, home-style cooking, and one that has probably kept many a poor uni student from starving. It is what you cook when you can’t be bothered cooking, and […]

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Black Bean and Smashed Avocado Burritos

I’ve been in search of the perfect vegetarian recipe where someone who normally loves meat could eat it and not miss the meat at all. I wanted something that wasn’t just good “for a vegetarian meal”, but was good full stop. I came across this black bean and avocado taco recipe. It had what I was looking […]

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Sweetcorn and Chickpea Fritters

Up until a few months ago I never, ever thought either of us could go vegetarian. In fact  I’m pretty sure a 17-year old Scruff once told me that if we ever got married and I made him dinner without meat he would leave me! Fast forward 15 or so years and it turns out […]

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Lemon Barley Water

When life gives you lemons, make… lemon barley water? Every now and then I’ll find something in some obscure corner of the Internet and it’ll become my little obsession for a week or so. Like kiwifruit bread. Or plarn. I think Scruff’s sort of gotten used to me showing him random stuff I’ve found on […]

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Easy Gingernut Biscuits

“Not all of us can do great things. But we can do small things with great love.” – Mother Teresa One of the reasons Scruff and I decided to start a food blog is because food, and cooking in particular, is a very big part of how we’ve always shown the other we care. Sharing […]

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Chocolate Ripple Cake

A side view of half a chocolate ripple cake with chocolate shavings and fresh raspberries.

If you ever wanted the easiest cake recipe then look no further than this chocolate ripple cake. It is made from Arnott’s Choc Ripple biscuits that are softened with whipped cream to form a delicious moist sponge. Topped with chocolate shavings and raspberries, this cake is so simple to make and requires absolutely no baking! […]

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