Vietnamese Shrimp Shell Fry (Tep Rang)

A grey bowl of Vietnamese shrimp shell fry and half a lemon.

One of our favourite traditional dishes is Vietnamese shrimp shell fry (tep rang)! This dish uses baby shrimp that have been dried out to the point where it’s just the shell remaining. It is then seasoned and fried with garlic and fish sauce to create a weird, whacky but totally delicious dish.

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