Vietnamese Egg Meatloaf

Vietnamese egg meatloaf in a fry pan

Vietnamese egg meatloaf is a very traditional dish that is simple and cheap to make. This meatloaf is usually eaten with white rice, including Vietnamese special broken rice (com tam) where it can be used as the egg component. It’s also seriously good chilled. Cut any leftovers into wedges and store in the fridge, and you’ll have a great snack to grab whenever you’re feeling peckish.

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