Bo Kho (Vietnamese Beef Stew)

Bo kho is an aromatic Vietnamese beef stew made by searing large chunks of beef, then slow cooked in a broth flavoured with lemongrass, star anise, cinnamon, coconut water and Oriental beef spices. Ground annatto, paprika and tomato paste are added to give this dish its classic red tinge, and carrots and onion are added towards the end for extra colour, texture and flavour.

Leave a Reply