Banh Flan (Vietnamese Creme Caramel)

Banh flan (Vietnamese creme caramel) is a smooth and soft custard covered in a dark amber caramel. The caramel is slightly bitter which helps cut through the sweetness of the custard to give you a rich but balanced dish. This banh flan was initially introduced by the French and over the many years has now become very much apart of Vietnamese cuisine.

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