Vietnamese Dipping Sauce (Nuoc Mam Cham)

A glass bowl of Vietnamese dipping sauce with whole flattened garlic and lime pulp.

Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south east Asian flavour combination of sweet, salty and sour.

Leave a Reply