This beautiful lentil and beetroot salad with goat’s cheese can be served warm or cold and is great for either a light main or side dish. It’s made using roasted beetroots, slightly caramelised red onions, healthy lentils, creamy goat’s cheese and finished off with walnuts. The dressing is a honey mustard vinaigrette, which adds a bit of tang and sweetness. The three main components (beetroot, lentil mixture and dressing) can be prepared separately and in advance making this a great salad to have during your working week, or for a dinner party or any other occasion where you need to make a number of dishes.