Seafood and Garlic Linguine

Linguine served with perfectly cooked prawns and calamari, mixed with a tomato sauce thickened and flavoured with anchovies, capers, white wine and chilli flakes. Cherry tomatoes are tossed through at the end and warmed until their juices just start to release. This delicious pasta takes less than twenty minutes to pull together and will sure to please!

Leave a Reply