Vietnamese Pork and Thick Noodle Soup (Banh Canh)

A pink bowl of Vietnamese pork and thick noodle soup with black chopsticks and a white soup spoon.

This Vietnamese pork thick noodle soup or Banh Canh is a very popular dish in Vietnam. It is made with thick round noodles, tender pieces of pork that is all cooked in a flavoursome broth. You can load it up with extras, or keep it simple – either way this lesser known noodle soup is one of the most comforting belly warmers you’ll ever taste.

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