Chicken and Mushroom Rice

This chicken and mushroom rice is an amazingly easy recipe that can be done entirely in a rice cooker. The jasmine rice is cooked in chicken stock and is flavoured with shiitake mushrooms, ginger and soy sauce. Marinated chicken strips are then added and steamed until tender. This  recipe is well suited for days when your energy levels are low since 90% of the total cooking time is passive leaving you to do more important things.  

Leave a Reply