Chicken and rice noodle stir fry is a popular Chinese takeout dish that you can easily make at home. The recipe is very simple, making it perfect for a midweek dinner when you just need to pull something together quickly. The fresh rice noodles are soaked in dark soy sauce before frying to ensure the beautiful caramel colour is evenly soaked through. The veggies are flash-fried to keep their crunch, then covered in a Chinese oyster and soy based sauce.