My tofu and mushroom mince is a recipe that is perfect for people who are transitioning to a vegan diet. This is because it was developed to look and taste like a typical Asian pork mince dish I usually have at home with with rice. The main flavours that shine in this dish is the umami enriched shiitake mushrooms and soy sauce. The wood ear mushrooms adds a fantastic texture that is needed to counter the softness of the tofu which provides much of the bulk. A very simple, quick and delicious recipe for vegans and lovers of tofu.