This Vietnamese banana and coconut pudding (che chuoi) is a thick mess of banana chunks, cassava cubes and tapioca pearls suspended in a sweet and refreshing coconut cream, then topped with crushed peanuts and black sesame seeds. It can be served warm but it is absolutely amazing chilled. It is one of the easiest desserts to make which also caters for literally everyone as it is vegetarian, vegan and dairy free.