Scotch eggs is a classic British dish that is very popular at pubs and picnics. They’re usually made with hard boiled eggs wrapped in sausage meat, then crumbed and deep-fried. This recipe however, has a little more “wow factor”! We have included a runny yolk which sounds simple enough but actually is a little tricky to get right. But don’t worry. We have included everything you need to know to make to impress your family and friends