Chocolate Ripple Cake

A side view of half a chocolate ripple cake with chocolate shavings and fresh raspberries.

This chocolate ripple cake is made from Arnott’s Choc Ripple biscuits that are softened with whipped cream to form a delicious moist sponge. Topped with chocolate shavings and raspberries, this cake is so simple to make and requires no baking! The final cost of this recipe comes in at $8.39 (AUD) making it a super cheap cake and perfect for people on a budget.

Leave a Reply